Charcoal grilled turmeric-marinated chicken on bamboo skewers, served with peanut sauce and cucumber sauce.
Crispy spring roll, served with sweet & sour sauce. Vegetarian option available.
Pastry shell stuffed with ground chicken, onion, potato, curry powder, served with cucumber sauce. Vegetarian option available.
Marinated crispy chicken wings, coated with Thai spicy sauce.
Delicate fresh rice paper skin filled with vegetables, vermicelli, served with house special peanut sauce.
Steamed pork and vegetables dumpling, served with sweet chili sauce.
Chicken satay, crab rangoon, fried spring roll, steamed dumpling, steamed shumai, and shrimp in the blanket.
Fried wonton filled with cream cheese, imitation crab meat, vegetables, served with sweet & sour sauce.
Crispy shrimp & mince chicken blended with Thai spices roll, served with sweet & chili sauce.
Marinated crispy chicken wings, served with sweet chili sauce.
Fried battered calamari, served with sweet chili sauce.
Dice tenderloin of beef, marinated in a sweet soy sauce, sautéed until tender, served with a light garlic chili sauce.
Steamed wonton wrapped with mince shrimp and chicken, shiitake mushrooms, vegetables, served with soy-ginger sauce.
Chicken satay, crab rangoon, fried spring roll, steamed dumpling, steamed shumai, and shrimp in the blanket.
Seared sliced chicken and shrimp, egg wedges, basil leaves on a bed of fresh greens, served with house vinaigrette dressing.
Ocean vegetables seasoned with white sesame, red pepper and rice vinegar.
Sliced mango, cucumber, diced carrots, red onions, coriander, peanuts, cashew nuts, lettuce, cilantro, served with house vinaigrette dressing.
An assortment of fresh green vegetables, served with peanut sauce dressing.
Shredded green papaya, julienne carrots, tomatoes, string beans, and roasted peanuts tossed in lime juice and chili, garnished with grilled shrimps, served with sticky rice.
Shrimp in hot & sour soup with lemongrass, chilies, lime juice and mushrooms. Chicken or vegetables options available
Clear chicken soup with wonton wrapped with minced pork and vegetables, complement with garlic oil and white pepper.
Clear chicken soup with soft tofu, cabbage, carrots, and snow peas, complement with garlic oil and white pepper.
Chicken coconut soup, seasoned with galangal, lime juice, chilies, kaffir lime leaves and mushrooms. Vegetables option available.
Clear chicken soup with shrimp, mushrooms, snow peas, and rice vermicelli, complement with garlic oil and white pepper.
Boiled chicken in a patch of steamed fresh string beans, snow peas, celery, mushrooms, summer squash, zucchini, carrots, broccoli, cauliflower, bell peppers, served with house peanut sauce.
Chicken or beef sautéed in garlic-soy sauce with shredded ginger, snow peas, bell peppers, carrots, onions, mushrooms, and scallions.
Red curry and coconut milk with bamboo shoots, eggplants, string beans, bell peppers, and basil leaves.
Chicken sautéed with pineapple, bell peppers, onions, mushrooms, snow peas, carrots, and Pik-pow relish (sweet chili jam), topped with roasted cashew.
Sliced chicken or beef, basil leaves, mushrooms, carrots, bell peppers, and onions, stir-fried in chili garlic sauce. Available with chopped chicken or beef additional $1.00
Chicken or beef broccoli in garlic-soy sauce with mushrooms, and carrots.
Yellow madras curry and coconut milk with pineapple chunks, onions, snow peas, and bell peppers.
Marinated tender beef, mushrooms, shredded ginger, scallions, macadamia nuts, sautéed in a signature garlic-soy sauce, served with steamed broccoli.
Shrimp, scallops, squid, and mussels sautéed in house Pik-Pow sauce with carrots, onions, mushrooms, bell peppers, bamboo shoots, snow peas, and basil leaves, topped with crispy white fish.
Chunks of salmon, carrots, mushrooms, snow peas, bell peppers, and string beans simmered in red curry sauce.
Grilled salmon steak, served with mixed vegetables stir-fried with garlic-soy sauce.
Shrimp, snow peas, mushrooms, carrots, and bell peppers stir-fried in garlic-soy sauce.
Pan seared salmon, glazed with house spicy chili sauce, served with steamed broccoli.
Deep-fried cod filet, glazed in sweet-chili sauce, served with steamed broccoli.
Rice noodles stir-fried with egg, chicken and shrimp, scallions, bean sprouts, and ground peanuts. (Available in non-fish sauce)
Crispy yellow noodles stir-fried with egg, chicken and shrimp, snow peas, carrots, yellow squash, zucchini, bean sprouts, and scallions.
Soft wide rice noodles stir-fried with egg, chicken and shrimp, broccoli, carrots, onions, basil leaves in chili-basil sauce.
Rice noodle with Chinese broccoli, bean sprouts, scallions, and cilantro in hot & sour broth.
Rice noodles stir-fried with egg, shrimp, scallops, squid, bean sprouts, scallions, ground peanuts, shrimp pastes.
Soft wide rice noodles stir-fried with egg, chicken and shrimp, broccoli, carrots in our signature soy sauce. (Chinese broccoli option available)
Rice noodle with Chinese broccoli, bean sprouts, roasted garlic, scallions, and cilantro in clear chicken broth.
Soft vermicelli egg noodle, crispy vermicelli egg noodle with chicken, red onions, and Chinese broccoli in yellow curry sauce.
Rice wok-fried with egg, chicken, shrimp, snow peas, onions, carrots, and scallions.
Rice wok-fried with pork, tomatoes, Chinese broccoli, egg, onions, and scallions.
Rice wok-fried with egg, chicken, shrimp, chili paste, onions, snow peas, bell peppers, and basil leaves, topped with Thai omelet.
Assorted vegetables sautéed in garlic-soy sauce.
String beans, snow peas, celery, mushrooms, summer squash, zucchini, broccoli, onions, bell peppers, sautéed in chili-basil sauce.
Steamed broccoli, fresh string beans, snow peas, celery, mushrooms, summer squash, zucchini, carrots, bell peppers, served with peanut sauce.