Charcoal grilled turmeric-marinated chicken on bamboo skewers, served with peanut sauce and cucumber sauce.
Fried Spring Rolls
5.95
Crispy spring roll, served with sweet & sour sauce. Vegetarian option available.
Curry Puffs
5.95
Pastry shell stuffed with ground chicken, onion, potato, curry powder, served with cucumber sauce. Vegetarian option available.
Spicy Wings
♨6.95
Marinated crispy chicken wings, coated with Thai spicy sauce.
Fresh Basil Rolls
4.95
Delicate fresh rice paper skin filled with vegetables, vermicelli, served with house special peanut sauce.
Steamed Dumpling
5.95
Steamed pork and vegetables dumpling, served with sweet chili sauce.
TSB’s Platter (for 2 people)
11.95
Chicken satay, crab rangoon, fried spring roll, steamed dumpling, steamed shumai, and shrimp in the blanket.
Crab Rangoon
5.95
Fried wonton filled with cream cheese, imitation crab meat, vegetables, served with sweet & sour sauce.
Shrimp in the Blanket
6.95
Crispy shrimp & mince chicken blended with Thai spices roll, served with sweet & chili sauce.
Chicken Wings
6.95
Marinated crispy chicken wings, served with sweet chili sauce.
Fried Calamari
6.95
Fried battered calamari, served with sweet chili sauce.
Bangkok Dice
6.95
Dice tenderloin of beef, marinated in a sweet soy sauce, sautéed until tender, served with a light garlic chili sauce.
Steamed Shumai
5.95
Steamed wonton wrapped with mince shrimp and chicken, shiitake mushrooms, vegetables, served with soy-ginger sauce.
TSB’s Platter (for 4 people)
17.95
Chicken satay, crab rangoon, fried spring roll, steamed dumpling, steamed shumai, and shrimp in the blanket.
Salads
Thai Sweet Basil’s Salad
9.95
Seared sliced chicken and shrimp, egg wedges, basil leaves on a bed of fresh greens, served with house vinaigrette dressing.
Seaweed Salad
5.95
Ocean vegetables seasoned with white sesame, red pepper and rice vinegar.
Mango Cucumber Salad
8.95
Sliced mango, cucumber, diced carrots, red onions, coriander, peanuts, cashew nuts, lettuce, cilantro, served with house vinaigrette dressing.
Green Salad
6.95
An assortment of fresh green vegetables, served with peanut sauce dressing.
Green Papaya Salad (Som Tum)
♨9.95
Shredded green papaya, julienne carrots, tomatoes, string beans, and roasted peanuts tossed in lime juice and chili, garnished with grilled shrimps,
served with sticky rice.
Soups
Shrimp Hot & Sour Soup (Tom Yum Goong)
♨3.95
Shrimp in hot & sour soup with lemongrass, chilies, lime juice and mushrooms. Chicken or vegetables options available
Wonton Soup
3.95
Clear chicken soup with wonton wrapped with minced pork and vegetables, complement with garlic oil and white pepper.
Vegetable & Tofu Soup
3.95
Clear chicken soup with soft tofu, cabbage, carrots, and snow peas, complement with garlic oil and white pepper.
Chicken Coconut Soup (Tom Khar Gai)
3.95
Chicken coconut soup, seasoned with galangal, lime juice, chilies, kaffir lime leaves and mushrooms. Vegetables option available.
Glass Noodle Soup
3.95
Clear chicken soup with shrimp, mushrooms, snow peas, and rice vermicelli, complement with garlic oil and white pepper.
Chicken or Beef
Chicken in the garden
8.50
Boiled chicken in a patch of steamed fresh string beans, snow peas, celery, mushrooms, summer squash, zucchini, carrots, broccoli, cauliflower, bell peppers, served with house peanut sauce.
Chicken/Beef Ginger
8.50
Chicken or beef sautéed in garlic-soy sauce with shredded ginger, snow peas, bell peppers, carrots, onions, mushrooms, and scallions.
Chicken/Beef Red Curry
♨8.50
Red curry and coconut milk with bamboo shoots, eggplants, string beans, bell peppers, and basil leaves.
Chicken Cashew Nut
♨8.95
Chicken sautéed with pineapple, bell peppers, onions, mushrooms, snow peas, carrots, and Pik-pow relish (sweet chili jam), topped with roasted cashew.
Chicken/Beef Hot Basil
♨8.50
Sliced chicken or beef, basil leaves, mushrooms, carrots, bell peppers, and onions, stir-fried in chili garlic sauce. Available with chopped chicken or beef additional $1.00
Chicken/Beef Broccoli
8.50
Chicken or beef broccoli in garlic-soy sauce with mushrooms, and carrots.
Chicken/Beef Yellow Curry
♨8.50
Yellow madras curry and coconut milk with pineapple chunks, onions, snow peas, and bell peppers.
Beef Macadamia
8.95
Marinated tender beef, mushrooms, shredded ginger, scallions, macadamia nuts, sautéed in a signature garlic-soy sauce, served with steamed broccoli.
Seafood
Seaman's Pik Pow
♨9.95
Shrimp, scallops, squid, and mussels sautéed in house Pik-Pow sauce with carrots, onions, mushrooms, bell peppers, bamboo shoots, snow peas, and basil leaves, topped with crispy white fish.
Oriental Salmon
♨9.95
Chunks of salmon, carrots, mushrooms, snow peas, bell peppers, and string beans simmered in red curry sauce.
Grilled Salmon & Vegetable
9.95
Grilled salmon steak, served with mixed vegetables stir-fried with garlic-soy sauce.
Garlic Shrimp
9.95
Shrimp, snow peas, mushrooms, carrots, and bell peppers stir-fried in garlic-soy sauce.
Siam Chili Salmon
♨9.95
Pan seared salmon, glazed with house spicy chili sauce, served with steamed broccoli.
Chili Fish
♨9.95
Deep-fried cod filet, glazed in sweet-chili sauce, served with steamed broccoli.
Noodle Dishes
Pad Thai
8.50
Rice noodles stir-fried with egg, chicken and shrimp, scallions, bean sprouts, and ground peanuts. (Available in non-fish sauce)
Crispy Pad Thai
9.95
Crispy yellow noodles stir-fried with egg, chicken and shrimp, snow peas, carrots, yellow squash, zucchini, bean sprouts, and scallions.
Crazy Noodles
♨8.50
Soft wide rice noodles stir-fried with egg, chicken and shrimp, broccoli, carrots, onions, basil leaves in chili-basil sauce.
Chicken Yum Yum Noodle Soup
♨8.50
Rice noodle with Chinese broccoli, bean sprouts, scallions, and cilantro in hot & sour broth.
